/idata%2F0595939%2FCharteuse-trek%2FImage6.jpg)
The 3rd day is often the most difficult, as your body is tired and still not used (feet, shoulders) with your trekking efforts ... and indeed, i fell like painful from everywhere this morning. But but but, that's gonna be ok, and I especially chose an...
/idata%2F0595939%2FCharteuse-trek%2FIMG_1054.jpg)
Departure around 8AM. I feel a little bity tired because of my long walk the day before, but that should be OK. I climb a small pass to make the bascule inside the massif, then walk down in the fields ... well, i have seen worst landscapes (see picture...
/idata%2F0595939%2FCharteuse-trek%2FIMG_1006.jpg)
This is a trek i always wanted to make ... finally, here i am. Well, it's not really adventure, i practiced a lot the paths in the hood. Anyway, it's the first time for me to try the round trip. Additionally, i am alone ... walking alone is a quite an...
/idata%2F0595939%2FInde_diapo%2FImagesfinal.gif)
/idata%2F0595939%2F%2F-18_cold_big.jpg)
Temperature display using a clearly understandable temperature scale :)
/https%3A%2F%2Fimg.youtube.com%2Fvi%2FFiQJ9Xp0xxU%2F0.jpg)
/idata%2F0595939%2F%2Fqatar-copie-1.jpg)
/http%3A%2F%2Fbyfiles.storage.live.com%2Fy1p7tOfBvSYOcM6QAYeFAZ-ki3pKvYBPl-A3jHggx319e_sCPRXIOATazalgcuvNUh4Ee-f7PJZ5aY)
Une recette typiquement vietnamienne, d'ailleurs quasi-impossible d'en trouver à Pékin (à mon grand désarroi!) Ingrédients : - galettes de riz Pour la farce : - 3 carottes moyennes - 100 g de vermicelle de soja - 500 g de porc (ou poulet) - 3 oeufs -...
